We may not be able to go to our local and scoff salmon oil-infused burrata, or taste delectable dofenoir potatoes. We can however pick back over those meals that made early 2020 really special. Welcome to my Restaurant Rewind Series. Over the next few weeks, I plan to praise some of the glorious places I [...]
If lockdown has made me realise anything, it is that in the last year I have allowed a lot of the things I love doing to slip out of my life. Whether it was time, or motivation, working too frequently or never really clocking off - I am now making up for lost time. These [...]
*Affiliate Link This WFH business has my Tassimo (I use the Suny*) pumping out soya vanilla latte’s like nobodies business. Not to blow my own coffee trumpet or anything but… I worked at Home Sweet Home, a Manchester-based brunch cafe during my final year of uni, so my froth:coffee:syrup ratios have been honed and [...]
There is something about a plate of beige food which is über comforting. When that specified beige is a katsu sauce, and it happens to be the dreamy main component of a Wagamama curry…What a sweet + spicy, moreish feat indeed! Your stay-home prayers have been answered my friends. Wagamama’s executive chef took IGTV in [...]
My beloved Virgin Active has glue-gunned their doors shut. That means choking on chlorine is out of the question. No sticky sweat tumbling down my nose after a steam room stint. No awkward smiles as I plunge into the foamy waters of the jacuzzi. Most importantly, I cannot ponder, and then immediately discard, the idea [...]
